Determination of active sweet components of common artificial sweeteners that are used as replacement for sugar
Table Of Contents
Chapter ONE
1.1 Introduction1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms
Chapter TWO
2.1 Overview of Artificial Sweeteners2.2 History of Artificial Sweeteners
2.3 Types of Artificial Sweeteners
2.4 Health Implications of Artificial Sweeteners
2.5 Sweetness Intensity of Artificial Sweeteners
2.6 Regulatory Status of Artificial Sweeteners
2.7 Consumer Perception of Artificial Sweeteners
2.8 Alternatives to Artificial Sweeteners
2.9 Comparative Analysis of Artificial Sweeteners
2.10 Future Trends in Artificial Sweetener Development
Chapter THREE
3.1 Research Design3.2 Sampling Method
3.3 Data Collection Techniques
3.4 Data Analysis Methods
3.5 Research Ethics
3.6 Research Limitations
3.7 Research Validity and Reliability
3.8 Timeframe and Budget
Chapter FOUR
4.1 Analysis of Data4.2 Presentation of Findings
4.3 Comparison of Results
4.4 Interpretation of Results
4.5 Discussion of Results in Relation to Literature Review
4.6 Implications of Findings
4.7 Recommendations for Future Research
4.8 Practical Applications of Findings
Chapter FIVE
5.1 Summary of Findings5.2 Conclusion
5.3 Contribution to Knowledge
5.4 Implications for Practice
5.5 Recommendations for Further Study
Thesis Abstract
This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold of data was gotten. The artificial sweetener was found out to be the sweetest among the substances experimented and at the percentage of 0.1% and 0.01% saccharin an artificial sweetener was able to mimic the taste of sugar. Research prove that artificial sweetener are non-nutritive they have virtually no calories in contrast to sugar which contains 4 calories at each gram, a teaspoon of sugar is about 4 grams, for weight lose artificial sweetener may be an attractive option to sugar. Artificial sweetener may also be a good alternative for diabetic patient, unlike sugar; artificial sweeteners generally don‟t raise blood sugar levels because they are not carbohydrates.
Thesis Overview
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