Thesis Abstract

This research project aims to assess the effects of post-harvest technologies on crop shelf life and quality, with a focus on reducing post-harvest losses and enhancing food security. Post-harvest losses of crops due to spoilage, damage, and deterioration significantly impact food availability and economic sustainability. This study will evaluate the efficacy of various post-harvest technologies, including storage methods, packaging techniques, and preservation treatments, in prolonging the shelf life and maintaining the quality of harvested crops. The findings will provide valuable insights into improving post-harvest management practices and reducing food waste in agricultural supply chains.

Thesis Overview