Thesis Abstract

Intercropping, the practice of growing two or more crops simultaneously in the same field, has gained attention as a sustainable agricultural approach. This study aims to investigate the potential of intercropping systems in enhancing sustainable crop production. The research will focus on evaluating the effects of intercropping on crop yield, resource use efficiency, pest and disease management, and soil health. By examining the ecological interactions between different crop species in intercropping systems, this study seeks to provide insights into the potential of intercropping as a sustainable agricultural practice.

Thesis Overview