Thesis Abstract

This research project aims to study the role of mycorrhizal fungi in enhancing crop nutrient uptake. Mycorrhizal fungi form symbiotic associations with the roots of most crop plants, facilitating the uptake of water and nutrients from the soil. Understanding the mechanisms by which mycorrhizal fungi enhance nutrient acquisition by crops is essential for optimizing their use in sustainable agricultural systems. The study will involve greenhouse experiments and field trials to investigate the effects of mycorrhizal inoculation on crop nutrient uptake, growth, and yield. By elucidating the interactions between mycorrhizal fungi and crops, this research seeks to provide insights into the potential of mycorrhizal symbiosis for improving nutrient use efficiency and crop productivity.

Thesis Overview