<p> </p><p>

Chapter ONE

</p><p>1.1 &nbsp; &nbsp; &nbsp; INTRODUCTION</p><p>1.2 &nbsp; &nbsp; &nbsp; SCOPE/OBJECTIVE OF PROJECT</p><p>

Chapter TWO

: &nbsp; LITERATURE REVIEW</p><p>2.0 &nbsp; &nbsp; &nbsp; HISTORY OF PALM OIL</p><p>2.1 &nbsp; &nbsp; &nbsp; PROCESSING OF PALM OIL</p><p>2.2 &nbsp; &nbsp; &nbsp; CHEMICAL COMPOSITION OF PALM OIL</p><p>2.2.1 &nbsp; CAROTENES</p><p>2.2.2 &nbsp; FATTY ACIDS</p><p>2.2.3 &nbsp; PHOSPHOLIPIDS (PHOSPHATIDES)</p><p>2.2.4 &nbsp; GUMS</p><p>2.3 &nbsp; &nbsp; &nbsp; CHARACTERISTICS OF PALM OIL</p><p>2.3.1 &nbsp; SPOILAGE FACTORS OF PALM OIL</p><p>2.3.2 &nbsp; PREVE4NRTIVE MEASURES</p><p>2.4 &nbsp; &nbsp; &nbsp; REFINING OF CRUDE PALM OIL</p><p>2.4.1 &nbsp; DEGUMMING</p><p>2.4.2 &nbsp; NEUTRALISATION</p><p>2.4.3 &nbsp; BLEACHING</p><p>2.4.4 &nbsp; BLEACHABILITY OF PALM OIL</p><p>2.4.5 &nbsp; CHEMICAL BLEACHING</p><p>2.4.6 &nbsp; AERATION BLEACHYING</p><p>2.4.7 &nbsp; BLEACHING BY ADSORPTION</p><p>2.5.0 &nbsp; ADSORPTION</p><p>2.5.1 &nbsp; TYPES OF ADSORPTION</p><p>2.52 &nbsp; &nbsp; APPLI8CATION OF ADSORPTION PROCESS</p><p>2.53 &nbsp; &nbsp; NATURE OF ADSORBENT</p><p>2.5.4 &nbsp; STRUCTURE OF ADSORBENT</p><p>2.5.5 &nbsp; ADSORPTION EQUIPMENT</p><p>2.6 &nbsp; &nbsp; &nbsp; COAL AS AN ADSORBENT</p><p>2.6.1 &nbsp; MECHANISM OF COAL FORMATION</p><p>2.7 &nbsp; &nbsp; &nbsp; TYPES OF COAL AND ITS PROPERTIES</p><p>2.7.1 &nbsp; COAL RANK AND CLASSIFICATION BY RANK</p><p>2.7.2 &nbsp; CLASSIFICATION OF COAL</p><p>2.7.3 &nbsp; &nbsp; &nbsp; PROPERTIES OF COAL COMMONLY</p><p>USED IN CLASSIFICATION</p><p>2.7.4 &nbsp; PHYSICAL PROPERTIES OFT COAL</p><p>2.7.5 &nbsp; CAKING ANDR COKING PROPERTIES</p><p>2.76 &nbsp; &nbsp; &nbsp; CALORIFIC VALUE</p><p>2.77 &nbsp; &nbsp; &nbsp; ACTIVATED CARBON</p><p>2.78 &nbsp; &nbsp; &nbsp; CHEMICAL PROPERTIESOF COAL</p><p>2.79 &nbsp; &nbsp; &nbsp; COAL CARBONIZATION</p><p><strong>2.80 &nbsp; &nbsp; &nbsp; &nbsp;</strong>ADSORPTION PARAMETERS OF ACTIVATED CARBON</p><p>

Chapter THREE

EXPERIMENTAL PROCEDURE</p><p>3.10 MATERIAL TREATEMENT</p><p>3.11 CARBONIZATION OF COAL</p><p>3.12 COAL ACTIVATED</p><p>3.13 PERCENTAGE APPEARENT POPOSITY OF ACTIVATED COLA</p><p>3.34 TREATMENT OF PALM OIL</p><p>3.15 BLEACHING OPERATTION</p><p>3.16 EFFECT OF TEMPERATURE ON BLEACHING</p><p>3.17 EFFECT OF PARTICLE SWIZE ON BLEACHING</p><p>3.18 EXPERIMENTAL ANALYSIS OF BLEACHING OIL</p><p>TEST FOR SPECIFIC GRAVITY TEST FOR ACID VALUE</p><p>TEST FOR SAPONIFICATION VALUE</p><p>TEST FOR IODINE VALUE</p><p><strong>

Chapter FOUR

</strong></p><p>4.0 EXPERIMENNTAL RESULT</p><p>4.1 EFFECT OF TEMPERATURE ON BLEACHING</p><p>&nbsp; &nbsp; SPECIFIC GRAVITY VALUE</p><p>&nbsp; &nbsp; ACID VALUE</p><p>&nbsp; &nbsp; SAPONIFICATION VALUE</p><p>&nbsp; &nbsp; &nbsp; IODINE VALUE</p><p><strong>

Chapter FIVE

</strong></p><p>5.1 DISCUSSION</p><p>5.2 CONCLUTION/RECOMMENDATION</p> <br><p></p>