Title page
Approval page
Dedication
Acknowledgment
Abstract
Table of Content
Chapter ONE
1.0 Introduction
1.1 Crateva adansonii
1.2 Research Aim & Objectives
Chapter TWO
2.1 Definition of Inflammation
2.1.1 What is Anti-inflammation?
Types of Inflammation (Acute and Chronic)
2.1.2 Steroid and non-steroidal anti-inflammatory drugs
2.1.3 Immune selective anti-inflammatory derivative
2.1.4 Pain
2.1.5 Long effect of inflammation
2.1.6 Ice Treatment of Inflammation
2.1.7 Nutritional sources of anti-inflammatory compounds
2.2 Vascular event in inflammation
2.2.1 Vasoconstriction
2.2.2 Vasodilatation
2.2.3 Vascular permeability
2.3 Cellular event
2.3.1 Leukocytes migration as specific
Hemoral/cellular immunity
2.4 Mediators of inflammation
2.4.1 Cell derived mediators of inflammation
2.4.2 Histamine
2.4.3 Cytokines
2.4.4 Serotonin (5-hydroxytryptamine)
2.4.5 Platelet-Activating factor (PAF)
2.4.6 Arachidonic Acid (AA )
2.4.7 Free radicals as mediators of inflammation
2.4.8 Nitric Acid (NO)
2.4.9 Reactive Oxygen Species (ROS)
Chapter THREE
3.1 Materials, Equipment and Apparatus
3.2 Chemical, reagents and practical technique
3.2.1 Methanol
3.2.2 N-Hexane
3.2.3 Ethyl acetate
3.2.4 Dichloromethane
3.3 Methodology
3.3.1 Collection and preparation of plant
3.3.2 Extraction and fractionation of plant materials
3.4 Phytochemical Analysis
3.5 Column chromatography
3.6 Thin layer chromatography
3.7 How to run TCL plate
Chapter FOUR
4.0 Experimental result
4.1 Tabular and graphical representation of effect of anti-inflammatory effect of Crateva adansonii dichloromethane extract
4.2 Phytochemical analysis of extract (result)
Chapter FIVE
5.0 Discussion
5.1 Conclusion
Reference
Appendix I
Appendix Ii
Appendix Iii
Appendix Iv
Appendix V
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