Home / Biology edcuation / The effect of ethanolic extract of acanthus montanus on fasting blood sugar levels of adult wistar rats..

The effect of ethanolic extract of acanthus montanus on fasting blood sugar levels of adult wistar rats..

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Literature Review
2.2 Theoretical Framework
2.3 Historical Perspectives
2.4 Empirical Studies
2.5 Conceptual Framework
2.6 Key Concepts and Definitions
2.7 Current Trends and Gaps in Research
2.8 Comparative Analysis
2.9 Summary of Literature Review
2.10 Theoretical Underpinning

Chapter THREE

3.1 Research Methodology Overview
3.2 Research Design
3.3 Population and Sampling Techniques
3.4 Data Collection Methods
3.5 Data Analysis Procedures
3.6 Research Ethics
3.7 Validity and Reliability
3.8 Limitations of Methodology

Chapter FOUR

4.1 Overview of Findings
4.2 Descriptive Statistics
4.3 Inferential Statistics
4.4 Comparison of Results
4.5 Discussion of Results
4.6 Relationship to Literature
4.7 Implications of Findings
4.8 Recommendations for Practice

Chapter FIVE

5.1 Conclusion and Summary
5.2 Summary of Findings
5.3 Implications for Future Research
5.4 Practical Applications
5.5 Contribution to Knowledge

Thesis Abstract

This research work was carried out to determine the effect of Acanthus montanus on fasting blood sugar level of adult wistar rats. Twenty wistar rats (both male and female) weighing between 140g to 160g were used for this research project. They were acclimatized for 14 days after which the animals were grouped into four groups of five rats each. Each animal were administered based on their body weight. The dose given to animals in group A was 300mg/kg body weight of Acanthus montanus, Group B was given 500mg/kg body weight of Acanthus montanus, Group C was given 700mg/kg body weight of Acanthus montanus and group D (control group) was given distilled water. The administration lasted for thirteen days. A day before the animals were tested for fasting blood sugar level, food and water was withdrawn and they fasted for twelve hours. Blood samples were collected from the tail of the animals and the fasting blood sugar of each of the animals was tested.



Thesis Overview

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