<p> </p><p>Title Page ———————————————————————iCertification Page———————————————————–iiDedication——————————————————————–iiiAcknowledgements———————————————————ivAbstract———————————————————————–vTable of Contents———————————————————–vi</p><p><strong>

Chapter ONE

</strong></p><p>1.0 Introduction———————————————————-11.2 Crateva Adansonii as a Plant————————————-51.3 Distribution———————————————————–61.4 Scientific Classification———————————————61.5 Properties ————————————————————-71.6 Research Aim and Objectives————————————-81.7 Background of Study————————————————8</p><p><strong>

Chapter TWO

-LITERATURE REVIEW</strong></p><p>2.0 Definition of Inflammation—————————————102.1 Principle of Inflammation —————————————102.2 Types of Inflammation ——————————————-122.3 Categories of Inflammation Mediated by the ImmuneSystem —————————————————————132.4 Mediators of Inflammation—————————————222.5 Histamine and Serotonin——————————————29782.6 The Coagulation Mechanism————————————-302.7 Fibrinolysis———————————————————–352.8 The Kinin – Forming System————————————–362.9 Inflammation and Diseases —————————————-402.10 Ways of Treating Inflammation———————————–402.11 Immune Selective Anti-inflammatory —————————422.12 The Use of Herbs in the Treatment of Inflammation———432.13 Anti-Inflammatory Drugs——————————————442.14 Phytochemicals——————————————————-462.15 Glycoside—————————————————————472.16 Flavonoids————————————————————–472.17 Tannins—————————————————————–492.18 Saponins—————————————————————49</p><p><strong>

Chapter THREE

</strong></p><p>3.1 MATERIALS ——————————————————–513.1.1 Equipment/Apparatus Used ————————————–513.1.2 Animal Used———————————————————-543.2.1 Methodology ———————————————————-553.2.2 Extraction————————————————————–563.2.3 Preparation of Reagents for Phytochemical ——————-563.2.3 Phytochemical Analysis of the Extract ————————–573.2.5 Test for Alkaloide—————————————————573.2.6 Test for Saponin——————————————————58783.2.7 Test for Terpenoids————————————————–583.2.8 Test for Anthraquinones ——————————————-583.2.9 Test for Coumarins—————————————————593.2.10 Test for Phlobatannins———————————————-593.2.11 Test for Flavonoids————————————————–593.2.12 Test for Tannins——————————————————593.2.13 Test for Saponin——————————————————603.2.14 Test for Resins——————————————————–603.2.15 Test for Steroids and Terpenoids ——————————–613.2.16 Test for Glycoside—————————————————613.2.17 Preparation of Reagents for Anti-Inflammatory Test——–623.2.18 Test for Anti – Inflammation Activity ————————–623.2.19 Thin layer Chromatorgaphy (TLC)——————————653.2.20 How to Run A TLC Plate——————————————66</p><p><strong>

Chapter FOUR

</strong></p><p>4.0 Extraction ————————————————————734.1 Photochemical analysis of Crateva Adansonii Bark Extract-74</p><p><strong>

Chapter FIVE

</strong></p><p>5.1 Discussion —————————————————————–755.2 Conclusion—————————————————————–76REFERENCES——————————————————-77APPENDIX————————————————————80</p> <br><p></p>