Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Introduction to Literature Review
2.2 Overview of Antioxidants
2.3 Superoxide Dismutase (SOD) in Health
2.4 Catalase Function and Importance
2.5 Malondialdehyde (MDA) as a Biomarker
2.6 Telferia Occidentalis in Traditional Medicine
2.7 Vernonia Amygdalina and Its Health Benefits
2.8 Previous Studies on Antioxidants and High Sucrose Diet
2.9 Effects of High Sucrose Diet on Brain, Plasma, and Liver
2.10 Summary of Literature Review

Chapter THREE

3.1 Introduction to Research Methodology
3.2 Research Design and Approach
3.3 Selection of Animal Model
3.4 Experimental Procedures
3.5 Data Collection Methods
3.6 Data Analysis Techniques
3.7 Ethical Considerations
3.8 Limitations of the Methodology
3.9 Validation of Results

Chapter FOUR

4.1 Introduction to Discussion of Findings
4.2 Effects of Telferia Occidentalis on SOD Levels
4.3 Impact of Vernonia Amygdalina on Catalase Activity
4.4 MDA Levels in Brain, Plasma, and Liver
4.5 Comparison of Antioxidant Effects in Different Organs
4.6 Interactions between High Sucrose Diet and Antioxidants
4.7 Implications of Findings on Health
4.8 Future Research Directions

Chapter FIVE

5.1 Conclusion and Summary of Project Research