Home / Biology edcuation / Isolation, characterisation and antimicrobial activity of bioactive constituents from the leaf extract of adenodolichos paniculatus (hua) hutch. & dalz (fabaceae)

Isolation, characterisation and antimicrobial activity of bioactive constituents from the leaf extract of adenodolichos paniculatus (hua) hutch. & dalz (fabaceae)

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Bioactive Constituents
2.2 Extraction Methods
2.3 Isolation Techniques
2.4 Characterization of Bioactive Compounds
2.5 Antimicrobial Activity of Bioactive Constituents
2.6 Previous Studies on Similar Compounds
2.7 Mechanisms of Action
2.8 Synergistic Effects
2.9 Stability of Bioactive Compounds
2.10 Applications in Medicine and Industry

Chapter THREE

3.1 Research Design
3.2 Sampling Methods
3.3 Data Collection Procedures
3.4 Data Analysis Techniques
3.5 Instrumentation and Materials
3.6 Ethical Considerations
3.7 Validity and Reliability
3.8 Statistical Methods

Chapter FOUR

4.1 Analysis of Data
4.2 Interpretation of Results
4.3 Comparison with Hypotheses
4.4 Discussion of Findings
4.5 Implications of Results
4.6 Recommendations for Future Research
4.7 Limitations of the Study
4.8 Conclusions Drawn

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to the Field
5.4 Practical Applications
5.5 Suggestions for Further Research
5.6 Final Remarks

Thesis Abstract

Abstract
Adenodolichos paniculatus (Hua) Hutch. & Dalz (Fabaceae) is a plant with traditional medicinal uses in various regions. This study focused on the isolation, characterization, and antimicrobial activity evaluation of bioactive constituents from the leaf extract of A. paniculatus. The extraction process involved the use of appropriate solvents to obtain the crude extract. Various chromatographic techniques such as column chromatography, thin-layer chromatography, and high-performance liquid chromatography were employed for the isolation and purification of the bioactive compounds. Characterization of the isolated compounds was carried out using spectroscopic methods including UV-Vis, FTIR, NMR, and MS. These techniques provided valuable information about the chemical structures of the bioactive constituents present in the leaf extract. The antimicrobial activity of the isolated compounds was evaluated against a panel of pathogenic microorganisms including bacteria and fungi. The agar well diffusion method and microdilution technique were used to determine the minimum inhibitory concentration (MIC) and zone of inhibition of the compounds. The results of the study revealed the presence of bioactive compounds in the leaf extract of A. paniculatus with significant antimicrobial properties. The isolated compounds exhibited varying degrees of antimicrobial activity against the tested microorganisms. The MIC values indicated the concentration at which the compounds effectively inhibited the growth of the microorganisms. Furthermore, the zone of inhibition results demonstrated the ability of the compounds to prevent the growth of the pathogens in the agar medium. Overall, this study provides valuable insights into the bioactive constituents present in the leaf extract of A. paniculatus and their antimicrobial potential. The isolation and characterization of these compounds contribute to the understanding of the plant's therapeutic properties and may have implications for the development of novel antimicrobial agents. Further research is warranted to explore the mechanisms of action of the bioactive compounds and their potential applications in the pharmaceutical industry.

Thesis Overview

The plant Adenodolichos paniculatus which is used in ethno – medicin

The plant Adenodolichos paniculatus which is used in ethno – medicine for the treatment of blennorrhoea, diarrhea, dysentery, small pox, heart burn and wound dressing was investigated for its chemical constituents and antimicrobial activity. The leaves of this plant were subjected to microwave assisted extraction to obtain n – hexane, chloroform, ethyl acetate and methanol extracts. The extracts were then subjected to preliminary phytochemical screening which revealed the presence of alkaloids, anthraquinones, flavonoids, reducing sugars, saponins, tannins and steroids/terpenes. Purification through various column chromatography, the ethyl acetate extract led to the isolation of compounds X1 (mixture of stigmasterol and β – sitosterol) and X2 (nonanoic acid) after spectral analysis IR, 1H NMR and 13C NMR. Determination of inhibitory activity (sensitivity test) using agar well diffusion method showed activity i.e. minimum inhibitory concentration (MIC) against Staphylococcus aureus, Salmonella typhi, and Candida albicans ranging from 12 – 50 mg/ml, Minimum Bactericidal Concentration/ Minimum Fungicidal Concentration (MBC/MFC) ranging from 25 – 50 mg/ml, which is found to be bacteriostatic against Salmonella typhi. Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Bacillus subtili showed no MBC (Bacteriostatic) for the methanol, ethyl acetate, chloroform and n –hexane extract.


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