Chapter ONE
1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the research
1.9 Definition of terms
Chapter TWO
2.1 Overview of Phytochemicals
2.2 Nutritional Composition of Aqueous Leaf Extract
2.3 Justicia Carnea: Botanical Description
2.4 Biochemical Parameters in Anaemic Rats
2.5 Phytochemicals in Justicia Carnea
2.6 Nutritional Benefits of Justicia Carnea Extract
2.7 Effects of Justicia Carnea Extract on Anaemia
2.8 Previous Studies on Similar Extracts
2.9 Comparative Analysis of Phytochemicals
2.10 Impact of Phytochemicals on Biochemical Parameters
Chapter THREE
3.1 Research Methodology Overview
3.2 Study Design and Rationale
3.3 Sampling Techniques
3.4 Data Collection Methods
3.5 Data Analysis Procedures
3.6 Ethical Considerations
3.7 Validity and Reliability Measures
3.8 Statistical Tools Utilized
Chapter FOUR
4.1 Overview of Research Findings
4.2 Phytochemical Analysis Results
4.3 Nutritional Composition Findings
4.4 Effects on Biochemical Parameters in Rats
4.5 Comparison with Control Groups
4.6 Discussion on Statistical Significance
4.7 Interpretation of Results
4.8 Implications of Findings
Chapter FIVE
5.1 Conclusion and Summary
5.2 Recap of Research Objectives
5.3 Key Findings Recap
5.4 Contributions to Existing Literature
5.5 Recommendations for Future Research