Determination of active sweet components of common artificial sweeteners that are used as replacement for sugar
Table Of Contents
Chapter ONE
1.1 Introduction1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms
Chapter TWO
2.1 Overview of Artificial Sweeteners2.2 History of Artificial Sweeteners
2.3 Types of Artificial Sweeteners
2.4 Benefits and Risks of Artificial Sweeteners
2.5 Consumer Perception of Artificial Sweeteners
2.6 Comparison with Natural Sweeteners
2.7 Regulations and Approval of Artificial Sweeteners
2.8 Health Concerns and Controversies
2.9 Market Trends and Usage Patterns
2.10 Future Prospects and Innovations
Chapter THREE
3.1 Research Design3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Research Ethics and Compliance
3.6 Validity and Reliability
3.7 Research Limitations
3.8 Timeframe and Budgeting
Chapter FOUR
4.1 Overview of Findings4.2 Analysis of Sweet Components in Artificial Sweeteners
4.3 Comparison of Sweetness Levels
4.4 Impact on Blood Sugar Levels
4.5 Taste Profile Differences
4.6 Consumer Preferences and Usage
4.7 Health Implications
4.8 Recommendations for Usage
Chapter FIVE
5.1 Conclusion and Summary5.2 Recap of Research Objectives
5.3 Key Findings and Implications
5.4 Contributions to Existing Knowledge
5.5 Practical Applications and Recommendations
Thesis Abstract
This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold of data was gotten. The artificial sweetener was found out to be the sweetest among the substances experimented and at the percentage of 0.1% and 0.01% saccharin an artificial sweetener was able to mimic the taste of sugar. Research prove that artificial sweetener are non-nutritive they have virtually no calories in contrast to sugar which contains 4 calories at each gram, a teaspoon of sugar is about 4 grams, for weight lose artificial sweetener may be an attractive option to sugar. Artificial sweetener may also be a good alternative for diabetic patient, unlike sugar; artificial sweeteners generally don‟t raise blood sugar levels because they are not carbohydrates.
Thesis Overview
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