1. Introduction                                        1.1 Background
  1.2 Objectives
  1.3 Scope of the Project

2. Literature Review
  2.1 Sustainable food production and distribution systems
  2.2 Role of architecture in promoting sustainable food systems
  2.3 Case studies of successful projects in sustainable food production

3. Methodology
  3.1 Research approach
  3.2 Data collection methods
  3.3 Analysis and evaluation techniques

4. Urban Farming and Vertical Agriculture
  4.1 Designing urban farming spaces
  4.2 Vertical agriculture and hydroponics
  4.3 Integration of food production into urban architecture

5. Food Hubs and Distribution Centers
  5.1 Designing efficient and sustainable food hubs
  5.2 Cold storage and logistics considerations
  5.3 Integration with local communities and farmers