Thesis Abstract

Abstract
The use of nanotechnology in food packaging has gained significant attention in recent years due to its potential to improve food quality, safety, and shelf life. This research project aims to investigate the application of nanotechnology in food packaging to extend the shelf life of perishable food products. The study will explore various nanomaterials and their properties that can be utilized in food packaging to enhance barrier properties, antimicrobial activity, and overall preservation of food products. The research will begin with a comprehensive literature review to examine the current state of nanotechnology in food packaging, including recent advancements, challenges, and opportunities. The study will then delve into the methodology, including the selection of nanomaterials, preparation of nanocomposites, and testing procedures to evaluate the effectiveness of nanotechnology in extending the shelf life of food products. Experimental results and findings will be discussed in detail in Chapter Four, highlighting the impact of nanotechnology on food packaging properties and the preservation of perishable foods. The effectiveness of different nanomaterials in inhibiting microbial growth, controlling moisture transfer, and enhancing shelf life will be analyzed and compared. The significance of this research lies in its potential to revolutionize the food packaging industry by offering innovative solutions to extend the shelf life of perishable food products. By leveraging the unique properties of nanomaterials, food packaging can be enhanced to better protect food products from spoilage, contamination, and degradation, ultimately reducing food waste and improving food safety. In conclusion, this research project will contribute to the growing body of knowledge on the application of nanotechnology in food packaging and its potential to extend the shelf life of perishable food products. The findings of this study will provide valuable insights for food scientists, packaging engineers, and industry stakeholders seeking to develop sustainable and effective food packaging solutions using nanotechnology.

Thesis Overview

The project titled "Investigating the potential use of nanotechnology in food packaging for extending shelf life" aims to explore the application of nanotechnology in enhancing food packaging to extend the shelf life of perishable goods. The research delves into the utilization of nanomaterials in food packaging as a solution to combat food spoilage and reduce food waste, ultimately contributing to food security and sustainability. The research overview will encompass an in-depth exploration of the current challenges in food packaging, the benefits and limitations of nanotechnology, and the significance of extending the shelf life of food products. It will also address the potential impact of this research on the food industry, consumers, and the environment. Furthermore, the overview will discuss the objectives of the study, which include investigating the effectiveness of different types of nanomaterials in food packaging, evaluating their impact on food preservation, and analyzing the economic and environmental implications of implementing nanotechnology in food packaging. By conducting this research, the project aims to contribute valuable insights to the field of food science and technology, offering innovative solutions to enhance food packaging and reduce food waste. The findings of this study are expected to provide practical recommendations for industry stakeholders, policymakers, and researchers, paving the way for the adoption of nanotechnology in food packaging to improve food safety and sustainability.