Thesis Abstract

Abstract
The increasing global awareness of environmental sustainability and the detrimental impact of conventional plastic packaging on the environment have led to a growing demand for biodegradable packaging materials. This thesis presents the research and development of a novel biodegradable packaging material specifically designed for food preservation applications. The aim of this study is to address the limitations of traditional plastic packaging by introducing an environmentally friendly alternative that offers effective food preservation while minimizing environmental impact. The study begins with a comprehensive introduction to the background of the research, highlighting the significance of developing biodegradable packaging materials in the context of sustainable development practices. The problem statement identifies the challenges associated with conventional plastic packaging and the need for innovative solutions to reduce plastic waste and pollution. The objectives of the study are outlined to guide the research process towards developing a viable biodegradable packaging material for food preservation applications. The methodology chapter provides an in-depth exploration of the research approach, materials and methods used in the development and testing of the novel packaging material. The research design includes laboratory experiments, material characterization, and performance evaluation to assess the suitability of the biodegradable packaging material for food preservation. The findings chapter presents a detailed analysis of the research results, including the physical and mechanical properties of the material, its compatibility with different food types, and its effectiveness in extending the shelf life of perishable goods. The discussion of findings chapter interprets the research results in the context of existing literature and industry practices, highlighting the potential benefits and challenges of implementing the novel biodegradable packaging material in the food industry. The conclusion chapter summarizes the key findings of the study and offers recommendations for future research and practical applications of the developed packaging material. Overall, this thesis contributes to the field of sustainable packaging innovation by introducing a novel biodegradable material that shows promise in addressing the environmental concerns associated with traditional plastic packaging. The research findings have the potential to inform industry stakeholders, policymakers, and consumers about the benefits of adopting biodegradable packaging materials for food preservation, thus promoting a more sustainable approach to packaging practices.

Thesis Overview

The project titled "Development of a Novel Biodegradable Packaging Material for Food Preservation" aims to address the growing need for sustainable and environmentally friendly packaging solutions in the food industry. With the increasing concern over plastic pollution and its impact on the environment, there is a critical demand for alternative packaging materials that are biodegradable, yet effective in preserving food quality and safety. The research will focus on developing a new biodegradable packaging material that can successfully extend the shelf life of various food products while minimizing environmental impact. By exploring the properties of different biodegradable materials, such as biopolymers and natural fibers, the study aims to create a packaging material that offers both biodegradability and functionality. Key aspects of the research will include investigating the biodegradability, mechanical strength, barrier properties, and compatibility with different food types of the developed packaging material. Through experimental testing and analysis, the project seeks to optimize the formulation and processing techniques to ensure the efficacy and feasibility of the novel packaging material for food preservation. Furthermore, the study will evaluate the economic feasibility and scalability of the developed biodegradable packaging material, considering factors such as cost-effectiveness, production efficiency, and market acceptance. By conducting a comprehensive research overview, including literature review, methodology, experimental results, and discussion of findings, the project aims to contribute valuable insights and innovations to the field of sustainable packaging in the food industry. Overall, the research on the development of a novel biodegradable packaging material for food preservation represents a significant step towards promoting environmental sustainability and reducing the environmental footprint of the food packaging sector. Through innovation and scientific exploration, the project endeavors to offer a practical and eco-friendly solution to the pressing challenges of food packaging waste and environmental degradation.