Thesis Abstract

Abstract
The poultry industry plays a significant role in meeting the global demand for animal protein. Broiler chickens are a primary source of poultry meat, and their growth performance is of utmost importance in ensuring the efficiency and profitability of poultry production. This study aimed to investigate the effects of different feeding strategies on the growth performance of broiler chickens. Chapter one provides an introduction to the research topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. The literature review in chapter two critically examines existing research on broiler chicken nutrition, growth performance, and various feeding strategies. Chapter three outlines the research methodology, including the study design, sample selection, data collection methods, variables measured, statistical analysis techniques, and ethical considerations. The findings from the study are discussed in chapter four, covering the effects of different feeding strategies on growth parameters such as body weight, feed conversion ratio, and mortality rate among broiler chickens. The results indicate that feeding strategies significantly influence the growth performance of broiler chickens, with certain diets leading to improved growth rates and feed efficiency. Factors such as feed composition, nutrient availability, and feeding schedules play crucial roles in determining the overall growth performance of broiler chickens. In conclusion, this study provides valuable insights into the impact of different feeding strategies on the growth performance of broiler chickens. The findings highlight the importance of optimizing feeding practices to enhance the efficiency and sustainability of broiler production systems. Recommendations for future research and practical implications for poultry producers are discussed, emphasizing the need for tailored feeding strategies to maximize the growth potential of broiler chickens. Overall, this research contributes to the existing knowledge on broiler nutrition and growth performance, providing a foundation for further studies in poultry science and animal production. The implications of this study extend to the broader livestock industry, emphasizing the critical role of nutrition in ensuring the health and productivity of poultry species.

Thesis Overview

The research project titled "Effects of Different Feeding Strategies on Growth Performance of Broiler Chickens" aims to investigate how various feeding strategies impact the growth performance of broiler chickens. Broiler chickens are a significant source of animal protein, and optimizing their growth performance is crucial for the poultry industry. This study will explore different feeding strategies, including dietary composition, feeding frequency, and feeding methods, to determine their effects on key growth parameters such as body weight gain, feed conversion ratio, and overall health of the broiler chickens. The research will be conducted through a series of controlled feeding trials, where broiler chickens will be assigned to different feeding groups based on the specific feeding strategies being tested. The growth performance of the chickens in each group will be monitored and recorded regularly throughout the study period. In addition to growth parameters, other factors such as feed intake, nutrient utilization, and any potential adverse effects of the feeding strategies will also be evaluated. By analyzing the data collected from the feeding trials, this research aims to provide valuable insights into the most effective feeding strategies for maximizing the growth performance of broiler chickens. The findings of this study are expected to contribute to the optimization of feeding practices in the poultry industry, ultimately leading to improved productivity and profitability for poultry farmers. Overall, this research project on the effects of different feeding strategies on the growth performance of broiler chickens holds great significance for the poultry industry and has the potential to inform future practices aimed at enhancing the efficiency and sustainability of broiler production."