Thesis Abstract

Abstract
This thesis investigates the impact of different feeding strategies on the growth and development of broiler chickens. The poultry industry plays a crucial role in meeting the ever-increasing demand for high-quality protein sources. Broiler chickens are a popular choice in the industry due to their rapid growth rate and efficient feed conversion. However, optimizing feeding strategies to enhance growth performance and overall health remains a key challenge for poultry producers. The study begins with a comprehensive review of the existing literature on broiler chicken nutrition and feeding practices. Various factors influencing growth and development, such as feed composition, feeding frequency, and feed additives, are explored to provide a solid foundation for the research. Methodology The research methodology involves a series of experiments designed to evaluate the effects of different feeding strategies on broiler chicken growth and development. A total of 200 broiler chickens will be randomly divided into four treatment groups, each receiving a specific feeding regimen. The parameters to be measured include body weight gain, feed intake, feed conversion ratio, and various physiological indicators of health. Discussion of Findings The results of the study reveal significant differences in growth performance among the different feeding strategies. Broiler chickens subjected to a high-protein diet exhibit faster growth rates compared to those on a standard diet. Similarly, the inclusion of probiotics in the feed leads to improved feed efficiency and overall health of the birds. These findings highlight the importance of tailored feeding strategies in maximizing the growth potential of broiler chickens. Conclusion In conclusion, this thesis underscores the critical role of feeding strategies in optimizing the growth and development of broiler chickens. By identifying the most effective feeding practices, poultry producers can enhance productivity, reduce costs, and ensure the welfare of their livestock. The findings of this study contribute valuable insights to the field of animal science and provide practical recommendations for improving broiler chicken nutrition practices in the poultry industry.

Thesis Overview

The project titled "Investigating the impact of different feeding strategies on the growth and development of broiler chickens" aims to delve into the crucial aspect of poultry farming concerning the optimization of feeding practices for broiler chickens. Broiler chickens are widely raised for meat production, and their growth and development are influenced by various factors, with nutrition playing a fundamental role. The study seeks to explore how different feeding strategies can affect the growth rates, feed conversion efficiency, and overall health of broiler chickens. Understanding the impact of feeding strategies on broiler chickens is essential for maximizing production efficiency, ensuring animal welfare, and meeting the demands of the poultry industry. By investigating various feeding approaches, such as different feed formulations, feeding schedules, and dietary supplements, this research aims to provide valuable insights into how these strategies can influence the growth and development of broiler chickens. The project will involve conducting feeding trials with a focus on monitoring key growth parameters, such as body weight gain, feed intake, and feed conversion ratio. By analyzing the data collected from these trials, the research aims to identify the most effective feeding strategies that promote optimal growth and development in broiler chickens. Additionally, the study will assess the economic implications of implementing different feeding practices to help poultry farmers make informed decisions regarding their feeding programs. Overall, this research project is significant as it addresses a critical aspect of poultry production that directly impacts both the economic viability of the industry and the welfare of the animals involved. By shedding light on the relationship between feeding strategies and the growth and development of broiler chickens, this study aims to contribute valuable knowledge that can inform best practices in poultry nutrition and ultimately improve the sustainability and efficiency of broiler production systems.