Thesis Abstract

Abstract
The poultry industry plays a crucial role in providing a sustainable source of protein for human consumption. Broiler chickens, in particular, are a popular choice due to their rapid growth rate and efficient feed conversion. However, optimizing growth performance and nutrient utilization in broiler chickens remains a key challenge for producers. This study aimed to investigate the effects of different feeding strategies on growth performance and nutrient utilization in broiler chickens. Chapter One provides an introduction to the research study, outlining the background, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. The literature review in Chapter Two explores ten key studies related to feeding strategies, growth performance, and nutrient utilization in broiler chickens, providing a comprehensive overview of existing knowledge in the field. Chapter Three details the research methodology, including the research design, sample population, data collection methods, statistical analysis techniques, and ethical considerations. The methodology aims to provide a rigorous framework for investigating the effects of various feeding strategies on broiler chicken performance. Chapter Four presents a detailed discussion of the research findings, analyzing the impact of different feeding strategies on growth performance indicators such as body weight gain, feed intake, and feed conversion ratio. Nutrient utilization parameters including protein efficiency ratio, energy efficiency ratio, and nutrient digestibility are also evaluated to assess the overall effectiveness of the feeding strategies. In the concluding Chapter Five, the study summarizes the key findings and implications for the poultry industry. Recommendations for optimizing feeding strategies to enhance growth performance and nutrient utilization in broiler chickens are provided, highlighting areas for further research and development in poultry nutrition. Overall, this thesis contributes to the existing body of knowledge on poultry nutrition by investigating the effects of different feeding strategies on growth performance and nutrient utilization in broiler chickens. The findings have practical implications for poultry producers seeking to improve the efficiency and sustainability of broiler chicken production.

Thesis Overview

The research project titled "Effects of Different Feeding Strategies on Growth Performance and Nutrient Utilization in Broiler Chickens" aims to investigate the impact of various feeding strategies on the growth performance and nutrient utilization in broiler chickens. Broiler chickens are a popular source of meat worldwide, and optimizing their growth and nutrient utilization is essential for efficient production and profitability in the poultry industry. The study will focus on comparing different feeding strategies, such as varying feed formulations, feeding frequencies, and feeding durations, to determine their effects on the growth performance of broiler chickens. Growth performance parameters to be evaluated include body weight gain, feed conversion ratio, and overall growth rates. Nutrient utilization will be assessed by analyzing nutrient digestibility, absorption, and metabolic efficiency in the broiler chickens. The research will be conducted using a randomized controlled trial design, where different groups of broiler chickens will be assigned to specific feeding strategies. Data collection will involve regular monitoring of growth parameters, feed intake, and nutrient digestibility throughout the study period. Statistical analysis will be utilized to compare the results obtained from the different feeding strategies and determine any significant differences in growth performance and nutrient utilization. The findings of this research project are expected to provide valuable insights into the optimal feeding strategies that can enhance the growth performance and nutrient utilization in broiler chickens. This information can be beneficial for poultry farmers, nutritionists, and other stakeholders in the poultry industry to improve production efficiency, reduce costs, and promote sustainable poultry farming practices. Overall, this research project seeks to contribute to the existing knowledge on poultry nutrition and management by exploring the effects of different feeding strategies on the growth performance and nutrient utilization in broiler chickens. The outcomes of this study have the potential to inform decision-making processes in poultry production and support the development of effective feeding practices for maximizing the productivity and welfare of broiler chickens.