Thesis Abstract

Abstract
The study investigated the effects of different diets on the growth performance of broiler chickens. The research aimed to determine how varying dietary compositions impact the growth rate, feed conversion ratio, and overall performance of broiler chickens. A total of 200 broiler chickens were randomly assigned to four different dietary treatments, each with a distinct composition of nutrients and supplements. The growth performance parameters, including body weight gain, feed intake, feed conversion ratio, and mortality rate, were monitored throughout the study period. Results indicated significant differences in growth performance parameters among the four dietary treatments. Chickens fed with a diet high in protein exhibited the highest body weight gain and the most efficient feed conversion ratio compared to other dietary groups. Additionally, chickens receiving a diet with optimal vitamin and mineral supplementation showed improved overall performance and lower mortality rates. The findings of this study provide valuable insights into the importance of diet composition in enhancing the growth performance of broiler chickens. By understanding how different diets affect the growth and productivity of broiler chickens, farmers and nutritionists can make informed decisions to optimize poultry production practices. This research contributes to the existing body of knowledge on poultry nutrition and underscores the significance of tailored dietary strategies for maximizing the growth potential of broiler chickens.

Thesis Overview

The project titled "Effects of Different Diets on Growth Performance of Broiler Chickens" aims to investigate the impact of various diets on the growth performance of broiler chickens. Broiler chickens are one of the most economically important livestock species due to their rapid growth and efficient feed conversion. The study will focus on analyzing how different diets affect the growth rate, feed efficiency, and overall performance of broiler chickens. The research will involve feeding broiler chickens with different dietary compositions, including variations in protein content, energy levels, and supplementation of vitamins and minerals. The growth performance parameters to be evaluated include body weight gain, feed intake, feed conversion ratio, and mortality rate. By comparing the growth performance of broiler chickens under different dietary treatments, the study aims to identify the most optimal diet that maximizes growth efficiency and overall performance. The project will also investigate the potential effects of dietary factors on the health and welfare of broiler chickens. This aspect is crucial as the welfare of livestock animals is an important consideration in modern agricultural practices. By assessing the impact of different diets on the health and well-being of broiler chickens, the study aims to provide insights into how dietary management can contribute to better animal welfare outcomes. Overall, the research on the effects of different diets on the growth performance of broiler chickens is essential for advancing our understanding of optimal nutrition strategies for poultry production. The findings of this study are expected to have practical implications for the poultry industry, providing valuable information for farmers and nutritionists to improve the growth performance and welfare of broiler chickens through optimized dietary management strategies.