Thesis Abstract

Abstract
The poultry industry plays a crucial role in meeting the global demand for animal protein, with broiler chickens being a significant source of meat consumption worldwide. The growth performance of broiler chickens is influenced by various factors, with feeding strategies being a key determinant. This study aimed to investigate the effects of different feeding strategies on the growth performance of broiler chickens. The research was conducted over a period of six months, involving a sample of 300 broiler chickens raised under controlled conditions. The study utilized a randomized complete block design to assign the chickens to three different feeding strategies a conventional diet, an organic diet, and a diet supplemented with probiotics. The growth performance parameters assessed included body weight gain, feed conversion ratio, and mortality rate. The findings revealed significant differences in the growth performance of broiler chickens among the three feeding strategies. Chickens fed with the organic diet exhibited the highest body weight gain, followed by those on the probiotics-supplemented diet, while the conventional diet group had the lowest growth performance. Additionally, the feed conversion ratio was most efficient in the organic diet group, indicating better utilization of feed resources. However, no significant differences were observed in the mortality rates among the three feeding strategies. Further analysis of the data indicated that the differences in growth performance could be attributed to the quality of nutrients and additives present in the respective diets. The organic diet, being free from synthetic chemicals and pesticides, may have contributed to the superior growth observed in those chickens. Similarly, the probiotics supplementation appeared to enhance nutrient absorption and gut health, leading to improved growth efficiency. The study also considered factors such as cost-effectiveness, environmental sustainability, and potential implications for the poultry industry. While organic diets and probiotics supplementation showed promising results in enhancing growth performance, considerations such as production costs and market demand need to be evaluated for practical implementation. In conclusion, this research highlights the significant impact of different feeding strategies on the growth performance of broiler chickens. The findings underscore the importance of dietary composition and additives in optimizing broiler production efficiency. Further research is recommended to explore additional feeding strategies and their long-term effects on broiler health and productivity. Keywords broiler chickens, feeding strategies, growth performance, organic diet, probiotics, feed conversion ratio, poultry industry.

Thesis Overview

The project titled "Effects of Different Feeding Strategies on Growth Performance of Broiler Chickens" aims to investigate and analyze the impact of various feeding strategies on the growth performance of broiler chickens. Broiler chickens are one of the most commercially important poultry species worldwide, primarily raised for meat production. The growth performance of broiler chickens is crucial for the poultry industry as it directly influences the efficiency and profitability of meat production. The research will delve into the different feeding strategies commonly employed in broiler chicken production, including but not limited to conventional feed formulations, organic feed options, probiotics supplementation, and alternative protein sources. By comparing and evaluating the effects of these feeding strategies on key growth performance parameters such as body weight gain, feed conversion ratio, and mortality rates, the study aims to provide valuable insights into optimizing the nutritional management of broiler chickens. Furthermore, the research will consider factors such as feed composition, nutrient availability, digestibility, and overall health status of the broiler chickens in relation to the various feeding strategies. The project will also explore any potential economic implications associated with the adoption of different feeding strategies in broiler chicken production. Through a comprehensive analysis of the research findings, this study seeks to contribute to the existing knowledge on poultry nutrition and management practices, ultimately aiming to enhance the growth performance and overall welfare of broiler chickens in commercial production settings. The outcomes of this research have the potential to inform and guide poultry producers, nutritionists, and policymakers in making informed decisions regarding the choice of feeding strategies to optimize the growth performance of broiler chickens and ensure sustainable meat production practices.