Home / Animal science / GROWTH AND HAEMATOLOGICAL RESPONSE OF GROWING RABBITS TO DIETS CONTAINING GRADED LEVELS OF SUN DRIED BOVINE RUMEN CONTENT

GROWTH AND HAEMATOLOGICAL RESPONSE OF GROWING RABBITS TO DIETS CONTAINING GRADED LEVELS OF SUN DRIED BOVINE RUMEN CONTENT

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the research
1.9 Definition of terms

Chapter TWO

2.1 Overview of Rabbit Nutrition
2.2 Importance of Diet in Rabbit Growth
2.3 Sun Dried Bovine Rumen Content: Nutritional Composition
2.4 Previous Studies on Rabbit Diets
2.5 Effects of Diet on Haematological Parameters in Rabbits
2.6 Growth Performance in Rabbits
2.7 Sun Dried Bovine Rumen Content in Rabbit Diets: A Review
2.8 Comparison of Different Diets for Rabbits
2.9 Factors Affecting Rabbit Diet Utilization
2.10 Current Trends in Rabbit Nutrition Research

Chapter THREE

3.1 Research Design and Methodology
3.2 Selection of Experimental Rabbits
3.3 Dietary Treatments and Feeding Regimen
3.4 Data Collection Methods
3.5 Haematological Parameters Measurement Techniques
3.6 Statistical Analysis Plan
3.7 Ethical Considerations in Animal Research
3.8 Data Interpretation and Presentation

Chapter FOUR

4.1 Growth Response to Different Dietary Treatments
4.2 Haematological Changes in Rabbits
4.3 Comparison of Sun Dried Bovine Rumen Content Diets
4.4 Nutritional Impact on Rabbit Health
4.5 Dietary Effects on Rabbit Digestibility
4.6 Interaction of Diet and Growth Performance
4.7 Factors Influencing Haematological Parameters
4.8 Implications for Rabbit Nutrition Strategies

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions Drawn from the Study
5.3 Recommendations for Future Research
5.4 Practical Applications of the Study
5.5 Contribution to Rabbit Nutrition Science

Thesis Abstract

The growth and haematological response of growing rabbits to diets containing graded levels of sun dried bovine rumen content (SBRC) were studied. Five diets containing 0 (control), 10, 20, 30 and 40 % sun dried bovine rumen content coded as T1,T2,T3,T4 and T5, respectively, were compared. Twenty growing rabbits were randomly assigned to the treatments; each treatment had four experimental units. The rabbits were fed and watered ad libitum. The parameters measured were feed consumption, water consumption, body weight gain, mortality, feed conversion ratio, feed cost per kg gain, feed cost per kg feed, live weight, dressing percentage, initial body weight, weight of internal organs and haematological parameters. Data collection was done for a period of nine weeks, but the experiment lasted for ten weeks. Statistical analysis was carried out on the data for daily feed consumption, daily water consumption, and daily body weight gain, feed conversion ratio, feed cost per kg gain, and feed cost per kg feed, dressing percentage, weight of internal organs and haematological parameters. There was no significant difference (p> 0.05) amongst the treatment means. Numerically, however, the rabbits on T5 recorded the best water and feed consumption, body weight gain, feed cost per kg feed, weights of internal organs and White Blood Cell count (WBC), while those on T4 had the best feed cost per kg gain and feed conversion ratio. The best Packed Cell Volume (PCV) and Red Blood Cell count (RBC) were obtained with the rabbits fed T3 while T1 had the best dressing percentage. No mortality was recorded throughout the study.



Thesis Overview

Title page                                                                                                    ii

Declaration                                                                                                 iii        

Certification                                                                                                 iv

Dedication                                                                                                   v

Acknowledgement                                                                                      vi

Abstract                                                                                                      viii  

Table of Contents                                                                                      x

List of Tables                                                               xii


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