Thesis Abstract

Abstract
The poultry industry plays a vital role in providing a sustainable source of protein for human consumption. One of the critical factors influencing the growth performance of broiler chickens is their feeding strategies. This study aims to investigate the effect of different feeding strategies on the growth performance of broiler chickens. The research will focus on evaluating how varying feed formulations, feeding frequencies, and feeding methods impact the growth rate, feed conversion ratio, and overall health of broiler chickens. The study will be conducted using a randomized controlled trial design, with a sample of 200 broiler chickens divided into four groups, each subjected to a different feeding strategy. The growth performance parameters, including body weight gain, feed intake, and feed efficiency, will be monitored throughout the study period. Additionally, blood samples will be collected to assess the physiological responses of the chickens to the different feeding strategies. The literature review provides a comprehensive analysis of previous studies related to broiler nutrition, feed formulations, and feeding strategies. It highlights the gaps in existing research and justifies the need for this study to contribute new insights to the field of animal science. The methodology section outlines the research design, sampling procedure, data collection methods, and statistical analysis techniques to be employed in the study. The research will adhere to ethical guidelines and ensure the welfare of the experimental animals. The findings of the study will be discussed in detail, analyzing the impact of each feeding strategy on the growth performance of broiler chickens. The results will be interpreted in light of existing literature and practical implications for poultry farmers and nutritionists. In conclusion, this study aims to provide valuable insights into optimizing feeding strategies for broiler chickens to enhance their growth performance and overall productivity. The findings will contribute to improving the efficiency and sustainability of poultry production systems, ultimately benefiting both producers and consumers.

Thesis Overview