Chapter ONE

: Introduction 1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter TWO

: Literature Review 2.1 Review of Feeding Regimes in Broiler Chickens
2.2 Growth Performance in Poultry
2.3 Nutritional Requirements of Broiler Chickens
2.4 Impact of Feed Composition on Chicken Growth
2.5 Factors Affecting Feed Efficiency
2.6 Effects of Feed Additives on Poultry Growth
2.7 Comparative Studies on Feeding Methods
2.8 Health Implications of Different Feeding Practices
2.9 Technological Innovations in Poultry Nutrition
2.10 Sustainable Feed Practices for Poultry Farming

Chapter THREE

: Research Methodology 3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Experimental Setup
3.5 Feeding Regimes Implementation
3.6 Data Analysis Procedures
3.7 Statistical Tools Used
3.8 Ethical Considerations in Animal Research

Chapter FOUR

: Discussion of Findings 4.1 Comparison of Growth Performance under Different Feeding Regimes
4.2 Impact of Feed Composition on Broiler Chicken Growth
4.3 Relationship Between Feed Efficiency and Nutritional Requirements
4.4 Effects of Feed Additives on Health and Growth
4.5 Factors Influencing Growth Rates in Poultry
4.6 Interpretation of Statistical Analyses
4.7 Discussion on Technological Innovations in Poultry Nutrition
4.8 Recommendations for Optimal Feeding Practices

Chapter FIVE

: Conclusion and Summary 5.1 Recap of Research Objectives
5.2 Summary of Key Findings
5.3 Implications of Study Results
5.4 Contribution to Animal Science Knowledge
5.5 Conclusion and Future Research Directions