Thesis Abstract

Abstract
The use of probiotics in animal production has gained increasing attention in recent years due to their potential benefits on gut health and overall performance. This study aimed to investigate the impact of probiotics on the gut health of broiler chickens. The research was conducted over a period of six months, during which broiler chickens were divided into two groups one group receiving probiotics in their feed and the other serving as a control group. Various parameters related to gut health, including gut microbiota composition, intestinal morphology, and immune response, were assessed throughout the study. The introduction provides an overview of the importance of gut health in broiler chickens and the potential role of probiotics in improving gut health and performance. The background of the study discusses previous research on probiotics in animal production and highlights the gaps in knowledge that this study aims to address. The problem statement identifies the need to explore the specific effects of probiotics on the gut health of broiler chickens. The objectives of the study outline the specific goals and research questions that guided the investigation. The literature review encompasses ten key areas related to probiotics, gut health, and broiler chicken production. This section provides a comprehensive overview of existing knowledge in the field and sets the context for the current study. The research methodology details the experimental design, sample collection, and analytical methods used to assess gut health parameters in the broiler chickens. This section also includes information on data analysis and statistical procedures. The discussion of findings presents the results of the study, including changes in gut microbiota composition, intestinal morphology, and immune response observed in broiler chickens receiving probiotics. The implications of these findings for broiler chicken production and potential mechanisms underlying the effects of probiotics on gut health are discussed in detail. The conclusion summarizes the main findings of the study and highlights the significance of the results in the context of animal production and gut health. Overall, this study contributes to our understanding of the impact of probiotics on the gut health of broiler chickens and provides valuable insights for future research and practical application in poultry farming. The findings emphasize the potential benefits of probiotics in enhancing gut health and performance in broiler chickens, with implications for sustainable and efficient animal production practices.

Thesis Overview