Thesis Abstract

Abstract
This thesis investigates the effects of probiotics on the growth performance of broiler chickens. The poultry industry plays a significant role in food production, and enhancing the growth performance of broiler chickens is crucial for ensuring efficient production. Probiotics, as beneficial microorganisms, have been recognized for their potential to improve animal health and performance. This study aims to provide insights into the impact of probiotics on the growth performance of broiler chickens through a comprehensive analysis. The research methodology involved conducting a series of experiments on broiler chickens, with a focus on the administration of probiotics in their diet. The growth parameters assessed include body weight gain, feed conversion ratio, and overall health indicators. A detailed literature review was conducted to explore existing knowledge on probiotics and their effects on poultry performance. The findings from the study were analyzed and discussed in relation to the research objectives. The results of the study demonstrated that the supplementation of probiotics in the diet of broiler chickens had a positive impact on their growth performance. Chickens receiving probiotics exhibited higher body weight gain and improved feed conversion efficiency compared to the control group. Additionally, the health indicators such as mortality rate and disease resistance were also enhanced in the probiotic-treated chickens. The implications of these findings are significant for the poultry industry, as incorporating probiotics into the diet of broiler chickens can lead to improved growth performance and overall productivity. The study contributes to the existing body of knowledge on probiotics in animal science and highlights the potential benefits of using probiotics as a natural growth promoter in poultry production. In conclusion, this thesis provides valuable insights into the effects of probiotics on the growth performance of broiler chickens. The results support the potential of probiotics as a sustainable and effective strategy for enhancing poultry growth and health. Further research is recommended to explore the mechanisms underlying the beneficial effects of probiotics and to optimize their use in poultry production practices.

Thesis Overview