1. Introduction
  1.1 Background
  1.2 Research Objectives
  1.3 Significance of the Study

2. Literature Review
  2.1 Egg Quality Parameters
  2.2 Factors Affecting Egg Quality
  2.3 Feeding Regimes and Egg Quality
  2.4 Knowledge Gap

3. Methodology
  3.1 Experimental Design
  3.2 Sample Selection
  3.3 Feeding Regimes
  3.4 Data Collection
  3.5 Statistical Analysis

4. Results and Discussion
  4.1 Egg Weight
  4.2 Shell Quality
  4.3 Yolk Color
  4.4 Albumen Quality
  4.5 Sensory Attributes
  4.6 Comparison of Feeding Regimes

5. Implications and Recommendations
  5.1 Implications of the Findings
  5.2 Recommendations for Feeding Practices
  5.3 Future Research Directions