Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Food Security and Poverty
2.2 Theoretical Frameworks on Food Security
2.3 Concepts of Poverty
2.4 Causes of Food Insecurity
2.5 Effects of Poverty on Households
2.6 Government Policies on Food Security
2.7 International Perspectives on Poverty Alleviation
2.8 Research on Food Security and Poverty
2.9 Case Studies on Household Food Security
2.10 Innovations in Poverty Reduction Programs

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Ethical Considerations
3.6 Reliability and Validity
3.7 Pilot Study
3.8 Research Limitations

Chapter FOUR

4.1 Overview of Findings
4.2 Demographic Analysis
4.3 Food Security Status among Households
4.4 Poverty Levels in the Study Area
4.5 Factors Influencing Food Security
4.6 Impact of Poverty on Household Welfare
4.7 Comparison with Previous Studies
4.8 Recommendations for Improvement

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Implications for Policy and Practice
5.4 Contributions to Knowledge
5.5 Recommendations for Future Research