cassava
is a staple food crop, which is mostly grown all southern part of Nigeria
timothy as well as in the middle belt and mainly also originate in brazil or
central America, the root tuber are processed into several forms of food lie
garri, fufu or tapica flow.

    The
cassava is treated in thus project in this project reveal its levels of
production and processing through the tuber root. They are rich in food stuff
to man. The leaves are also used as vegetables in soups, while the peels are
feeds to live stock and also the tuber are rich source of carbohydrate they are
also found to contain some vitamins such as vitamin c and a well as some trace
of phosphorous and iron.

    The plant
is woody and may grow up to the height of 1m to 4m depending on the variety.
The main stems and the branches contain knoblike scar, which are the point of
leaf attachment, many people both men and women have engage themselves in
trading with cassava processed one way or the other.

    And there
are two types of cassava, differentiated by the prussic content (hydrocyanic
acid contained in the tuber).

i.          
The sweet
cassava:- this contain low level of poisonous prussic in the flesh of the tuber
with high concentration in the peels

ii.        
The bitter
cassava: – this contain high amount of prussic acid in the flesh of the tuber
with lower concentration in peels.

    But the
farmers are able to cultivated or process them. Today (mamhot Escalante does
not exist in the state spread plant important not exist in the mostly area)

STATEMENT OF
PROBLEMS