1. Introduction
  1.1 Background
  1.2 Research Objectives
  1.3 Significance of the Study

2. Literature Review
  2.1 Overview of Foodborne Illnesses
  2.2 Sources and Transmission of Foodborne Pathogens
  2.3 Impact of Agricultural Practices on Food Safety
  2.4 Previous Studies on Agricultural Practices and Foodborne Illnesses

3. Methodology
  3.1 Study Design
  3.2 Data Collection
  3.3 Data Analysis

4. Results
  4.1 Overview of Data Analysis
  4.2 Relationship between Agricultural Practices and Foodborne Illnesses
  4.3 Identification of High-Risk Agricultural Practices
  4.4 Factors Influencing the Occurrence of Foodborne Illnesses

5. Discussion
  5.1 Interpretation of Results
  5.2 Comparison with Previous Studies
  5.3 Implications for Agricultural Practices
  5.4 Limitations of the Study