1. Introduction
  1.1 Background
  1.2 Problem Statement
  1.3 Research Objectives
  1.4 Significance of the Study

2. Literature Review
  2.1 Definition and Causes of Food Waste
  2.2 Environmental Impacts of Food Waste
  2.3 Economic Implications of Food Waste
  2.4 Social Consequences of Food Waste
  2.5 Current Food Waste Management Practices
  2.6 Role of Agricultural Science Education in Addressing Food Waste

3. Methodology
  3.1 Research Design
  3.2 Data Collection Methods
  3.3 Data Analysis Techniques

4. Findings
  4.1 Current State of Food Waste Management Practices
  4.2 Integration of Food Waste Management in Agricultural Science Education
  4.3 Challenges and Opportunities in Teaching Food Waste Management
  4.4 Effective Strategies for Incorporating Food Waste Management into the Curriculum

5. Discussion
  5.1 Implications of the Findings
  5.2 Educational Resources for Teaching Food Waste Management
  5.3 Pedagogical Approaches for Engaging Students in Food Waste Reduction
  5.4 Collaborative Efforts and Partnerships in Addressing Food Waste