1. Introduction
  1.1 Background
  1.2 Research Objectives
  1.3 Significance of the Study

2. Literature Review
  2.1 Definition of Food Quality
  2.2 Factors Affecting Food Quality
      2.2.1 Pesticide Use
      2.2.2 Fertilizer Application
      2.2.3 Irrigation Methods
      2.2.4 Post-Harvest Handling Techniques
  2.3 Previous Studies on the Impact of Agricultural Practices on Food Quality

3. Methodology
  3.1 Research Design
  3.2 Data Collection
      3.2.1 Field Surveys
      3.2.2 Laboratory Analysis
  3.3 Data Analysis

4. Results and Discussion
  4.1 Analysis of Agricultural Practices
  4.2 Evaluation of Food Quality Parameters
  4.3 Correlation between Agricultural Practices and Food Quality
  4.4 Comparison with Existing Studies

5. Implications and Recommendations
  5.1 Implications for Sustainable Farming Practices
  5.2 Recommendations for Improving Food Quality
  5.3 Policy Implications