1. Introduction
  1.1 Background
  1.2 Problem Statement
  1.3 Research Objectives
  1.4 Significance of the Study

2. Literature Review
  2.1 Definition and Causes of Food Waste
  2.2 Impacts of Food Waste on the Environment and Economy
  2.3 Role of Agricultural Science Education in Addressing Food Waste
  2.4 Previous Studies on Agricultural Science Education and Food Waste Reduction

3. Methodology
  3.1 Research Design
  3.2 Data Collection Methods
  3.3 Sample Selection
  3.4 Data Analysis Techniques

4. Findings and Discussion
  4.1 Overview of Current Agricultural Science Education Programs
  4.2 Integration of Food Waste Reduction Strategies in Agricultural Science Education
  4.3 Case Studies: Successful Implementation of Agricultural Science Education in Reducing Food Waste
  4.4 Challenges and Barriers in Implementing Agricultural Science Education for Food Waste Reduction
  4.5 Opportunities for Collaboration and Improvement

5. Implications and Recommendations
  5.1 Policy Implications
  5.2 Educational Implications
  5.3 Practical Recommendations for Agricultural Science Educators
  5.4 Future Research Directions