Thesis Abstract

Abstract
This study aimed to assess the weight gain differences between indigenous and exotic breeds of broiler chickens. The research was conducted by comparing the growth performance of two groups of broilers, one comprising indigenous breed chickens and the other comprising exotic breed chickens. A total of 100 broilers, 50 each from the indigenous and exotic breed groups, were raised under similar environmental conditions and provided with the same feed and management practices. The weight gain of the broilers was monitored weekly over a period of 6 weeks. The results of the study indicated that there were significant differences in weight gain between the indigenous and exotic breed broilers. The exotic breed broilers showed a consistently higher rate of weight gain compared to the indigenous breed broilers throughout the study period. The average weekly weight gain of the exotic breed broilers was found to be significantly higher than that of the indigenous breed broilers. This difference in weight gain between the two groups was observed from the early stages of growth and continued until the end of the study period. The findings of this study suggest that genetic factors play a significant role in determining the weight gain potential of broiler chickens. The superior weight gain performance of the exotic breed broilers could be attributed to their genetic makeup, which is optimized for fast growth and efficient feed conversion. On the other hand, the indigenous breed broilers, while adapted to local environmental conditions, may have lower growth rates due to genetic limitations. These results have important implications for poultry farmers and breeders in selecting broiler breeds for production. The study highlights the potential benefits of using exotic breeds for commercial broiler production, especially for those looking to maximize weight gain and overall productivity. However, further research is needed to explore other factors that may influence weight gain in broiler chickens, such as feed quality, management practices, and environmental conditions. In conclusion, this study provides valuable insights into the weight gain differences between indigenous and exotic breed broilers. The findings underscore the importance of genetic factors in determining growth performance and emphasize the potential advantages of using exotic breeds for achieving higher weight gains in broiler production systems.

Thesis Overview