Post-harvest losses during storage of grains can have significant economic and food security implications for smallholder farmers in developing countries. This study aims to analyze the major causes and extent of post-harvest losses during storage of important grains like rice, wheat and maize in [Country Name]. On-farm storage practices will be studied and various traditional and improved storage structures and methods will be evaluated for their efficacy in minimizing storage losses. The findings of the study will help design appropriate post-harvest management interventions for reducing storage losses and improving incomes of small farmers.
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