Study of different aquaponics systems for combined fish and vegetable cultivation"
Table Of Contents
Chapter 1
: Introduction1.1 Background
1.2 Aquaponics systems
1.3 Objectives of the study
1.4 Organization of the report
Chapter 2
: Literature Review2.1 Overview of aquaponics
2.2 Components of aquaponics systems
2.3 Previous studies on different aquaponics designs
2.4 Knowledge gaps
Chapter 3
: Materials and Methods3.1 Description of aquaponics units
3.2 Fish and plant species selected
3.3 Experimental setup and management
3.4 Data collection
3.5 Statistical analysis
Chapter 4
: Results and Discussion4.1 Water quality parameters
4.2 Fish growth performance
4.3 Plant growth and yield
4.4 Economics of different systems
Chapter 5
: Summary and Conclusion5.1 Summary
5.2 Conclusion
5.3 Scope for future work
Thesis Abstract
Aquaponics is a sustainable food production system that combines aquaculture with hydroponics in a symbiotic environment. It allows for the combined cultivation of fish and vegetables/herbs by recycling the fish waste as nutrients for plant growth. This study aims to evaluate three different aquaponics system designs - the media-filled bed system, the raft system and the nutrient film technique (NFT) system for their suitability in cultivating Tilapia fish with lettuce plants. Various parameters like fish biomass, plant growth, water quality parameters and economics will be compared across the three systems over a period of three months. The study hopes to identify the most efficient design suitable for small-scale adoption by farmers.
Thesis Overview
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