1. Introduction
  1.1 Background
  1.2 Problem Statement
  1.3 Objectives

2. Importance of Addressing Post-Harvest Losses
  2.1 Impact on Food Security
  2.2 Economic Implications
  2.3 Environmental Consequences

3. Causes of Post-Harvest Losses
  3.1 Pre-harvest Factors
  3.2 Harvesting and Handling Factors
  3.3 Transportation Factors
  3.4 Storage Factors

4. Sustainable Agricultural Practices for Reducing Post-Harvest Losses
  4.1 Improved Harvesting Techniques
  4.2 Proper Handling and Packaging
  4.3 Efficient Transportation Systems
  4.4 Adequate Storage Facilities
  4.5 Post-Harvest Loss Monitoring and Management

5. Benefits of Reducing Post-Harvest Losses
  5.1 Increased Food Availability
  5.2 Improved Income for Farmers
  5.3 Reduced Environmental Impact

6. Case Studies and Success Stories
  6.1 Case Study 1: Successful Implementation of Sustainable Practices in a Specific Region
  6.2 Case Study 2: Innovative Approaches to Reducing Post-Harvest Losses

7. Challenges and Limitations
  7.1 Technical Challenges
  7.2 Infrastructural Limitations
  7.3 Socio-economic Factors

8. Policy Recommendations and Future Directions
  8.1 Policy Interventions for Reducing Post-Harvest Losses
  8.2 Research and Development Needs
  8.3 Collaboration and Knowledge Sharing

9. Conclusion

10. References