1. Introduction
  1.1 Background
  1.2 Problem Statement
  1.3 Objectives

2. Overview of Agricultural Biotechnology
  2.1 Definition and Scope
  2.2 Techniques and Tools in Agricultural Biotechnology
  2.3 Applications in Crop Improvement

3. Enhancing Crop Productivity through Biotechnology
  3.1 Genetic Modification for Yield Improvement
  3.2 Drought and Salinity Tolerance
  3.3 Disease and Pest Resistance
  3.4 Nutritional Enhancement

4. Biotechnology and Sustainable Agriculture
  4.1 Reduced Chemical Inputs
  4.2 Conservation of Biodiversity
  4.3 Environmental Impact Assessment

5. Benefits and Risks of Agricultural Biotechnology
  5.1 Benefits of Biotechnology in Food Security
  5.2 Risks and Concerns
  5.3 Ethical and Social Implications

6. Regulatory Frameworks and Public Acceptance
  6.1 International Regulations and Guidelines
  6.2 National Regulatory Systems
  6.3 Public Perception and Acceptance

7. Case Studies: Impact of Agricultural Biotechnology on Food Security
  7.1 Case Study 1: Bt Cotton in India
  7.2 Case Study 2: Golden Rice in Southeast Asia
  7.3 Case Study 3: Drought-Tolerant Maize in Sub-Saharan Africa

8. Future Prospects and Challenges
  8.1 Emerging Technologies and Trends
  8.2 Intellectual Property Rights and Access to Biotechnology
  8.3 Socio-economic Considerations

9. Conclusion
  9.1 Summary of Findings
  9.2 Implications for Policy and Practice
  9.3 Recommendations for Future Research

10. References