1. Introduction
  1.1 Background
  1.2 Objectives
  1.3 Scope of the Study

2. Importance of Agricultural Biodiversity Conservation
  2.1 Enhancing Ecosystem Resilience
  2.2 Improving Crop Productivity
  2.3 Ensuring Food Security

3. Threats to Agricultural Biodiversity
  3.1 Habitat Loss and Fragmentation
  3.2 Climate Change
  3.3 Invasive Species
  3.4 Genetic Erosion
  3.5 Pesticide Use

4. Strategies for Agricultural Biodiversity Conservation
  4.1 On-Farm Conservation
      4.1.1 Crop Diversity
      4.1.2 Livestock Diversity
      4.1.3 Agroforestry Systems
  4.2 Ex-Situ Conservation
      4.2.1 Seed Banks
      4.2.2 Gene Banks
  4.3 Policy and Institutional Support
      4.3.1 National Biodiversity Strategies and Action Plans
      4.3.2 International Agreements and Conventions

5. Challenges in Agricultural Biodiversity Conservation
  5.1 Lack of Awareness and Knowledge
  5.2 Limited Financial Resources
  5.3 Policy and Regulatory Gaps
  5.4 Fragmented Conservation Efforts

6. Integrating Agricultural Biodiversity Conservation into Agricultural Practices
  6.1 Sustainable Farming Systems
  6.2 Participatory Plant Breeding
  6.3 Farmer-Managed Seed Systems
  6.4 Landscape-Level Conservation

7. Conclusion
  7.1 Summary of Findings
  7.2 Recommendations for Future Research
  7.3 Implications for Agricultural Policies and Practices

References.