1. Introduction
  1.1 Background
  1.2 Objectives

2. Importance of Aquaculture
  2.1 Global demand for seafood
  2.2 Role of aquaculture in meeting seafood demand
  2.3 Contribution to food security and nutrition

3. Types of Aquaculture Systems
  3.1 Pond culture
  3.2 Cage culture
  3.3 Raceway culture
  3.4 Recirculating aquaculture systems (RAS)
  3.5 Integrated multi-trophic aquaculture (IMTA)

4. Major Species Cultivated in Aquaculture
  4.1 Finfish species
  4.2 Shellfish species
  4.3 Crustacean species
  4.4 Aquatic plant species

5. Environmental and Socio-economic Impacts of Aquaculture
  5.1 Water pollution and eutrophication
  5.2 Disease transmission and biosecurity
  5.3 Habitat degradation and biodiversity loss
  5.4 Employment and income generation
  5.5 Social and cultural implications

6. Sustainable Aquaculture Practices
  6.1 Feed management and efficiency
  6.2 Disease prevention and control
  6.3 Water quality management
  6.4 Genetic improvement and selective breeding
  6.5 Certification and eco-labeling schemes

7. Challenges and Opportunities in Aquaculture
  7.1 Environmental sustainability
  7.2 Technological advancements
  7.3 Market demand and consumer preferences
  7.4 Policy and regulatory frameworks

8. Conclusion
  8.1 Summary of key findings
  8.2 Future directions and recommendations

References