1. Introduction
  1.1 Definition of poultry farming
  1.2 Importance of poultry farming in the agricultural sector
  1.3 Objectives of the study

2. Poultry Housing
  2.1 Types of poultry housing systems
  2.2 Factors to consider in poultry housing design
  2.3 Ventilation and temperature control in poultry houses
  2.4 Lighting requirements for poultry

3. Poultry Nutrition
  3.1 Nutritional requirements of poultry
  3.2 Types of poultry feed and their composition
  3.3 Feed formulation and rationing
  3.4 Feed additives and supplements

4. Poultry Health Management
  4.1 Common poultry diseases and their prevention
  4.2 Vaccination programs for poultry
  4.3 Biosecurity measures in poultry farms
  4.4 Poultry waste management and disease control

5. Poultry Breeding and Genetics
  5.1 Selection of breeding stock
  5.2 Breeding methods in poultry
  5.3 Genetic improvement in poultry
  5.4 Artificial insemination in poultry

6. Poultry Production Systems
  6.1 Broiler production
  6.2 Layer production
  6.3 Dual-purpose poultry breeds
  6.4 Free-range and organic poultry farming

7. Poultry Product Processing and Marketing
  7.1 Slaughtering and processing of poultry products
  7.2 Packaging and labeling of poultry products
  7.3 Marketing strategies for poultry products
  7.4 Quality control and food safety in poultry processing

8. Challenges and Future Directions
  8.1 Challenges faced by the poultry industry
  8.2 Sustainable and ethical poultry farming practices
  8.3 Future trends in poultry farming and management

9. Conclusion
  9.1 Summary of key findings
  9.2 Recommendations for further research