1. Introduction
  1.1 Background
  1.2 Objectives
  1.3 Scope of the Study

2. Post-Harvest Handling Practices
  2.1 Harvesting Methods
  2.2 Sorting and Grading
  2.3 Cleaning and Washing
  2.4 Cooling and Pre-cooling
  2.5 Packaging and Labeling

3. Packaging Materials
  3.1 Types of Packaging Materials
  3.2 Selection Criteria for Packaging Materials
  3.3 Packaging Techniques

4. Storage Facilities
  4.1 Controlled Atmosphere Storage
  4.2 Cold Storage
  4.3 Warehouse Storage
  4.4 Silo Storage
  4.5 Refrigerated Transport

5. Post-Harvest Treatments
  5.1 Ripening Control
  5.2 Ethylene Management
  5.3 Fumigation and Pest Control
  5.4 Dehydration and Drying
  5.5 Preservation Techniques

6. Quality Control and Food Safety
  6.1 Quality Assessment Methods
  6.2 Food Safety Standards and Regulations
  6.3 Traceability and Product Recall

7. Post-Harvest Losses and Waste Management
  7.1 Causes of Post-Harvest Losses
  7.2 Quantification of Post-Harvest Losses
  7.3 Waste Management Strategies

8. Emerging Technologies in Post-Harvest Technology
  8.1 Modified Atmosphere Packaging
  8.2 Intelligent Packaging
  8.3 Non-thermal Processing Techniques
  8.4 Nanotechnology Applications

9. Case Studies and Success Stories
  9.1 Successful Post-Harvest Technology Implementation
  9.2 Lessons Learned and Best Practices

10. Future Trends and Challenges
    10.1 Technological Advancements
    10.2 Sustainability and Environmental Concerns
    10.3 Policy and Institutional Support

11. Conclusion
    11.1 Summary of Key Findings
    11.2 Recommendations for Future Research