1. Introduction
  1.1 Background
  1.2 Objectives
2. Understanding Organic Farming
  2.1 Definition and Principles
  2.2 Historical Development
  2.3 Organic Certification and Standards
3. Organic Soil Management
  3.1 Composting and Vermicomposting
  3.2 Green Manure and Cover Crops
  3.3 Crop Rotation and Intercropping
4. Natural Pest Control in Organic Farming
  4.1 Biological Control Methods
  4.2 Crop Diversity and Pest Resistance
  4.3 Physical Barriers and Traps
5. Organic Fertilizers and Nutrient Management
  5.1 Compost and Manure Application
  5.2 Biofertilizers and Microbial Inoculants
  5.3 Nutrient Cycling and Balancing