1. Introduction
  1.1 Background
  1.2 Research Problem
  1.3 Research Objectives
  1.4 Significance of the Study
  1.5 Research Questions
  1.6 Scope and Limitations

2. Literature Review
  2.1 Sustainable Food Systems
  2.2 Role of Agricultural Extension in Promoting Sustainable Food Systems
  2.3 Barriers and Facilitators to Adoption of Sustainable Practices

3. Methodology
  3.1 Research Design
  3.2 Sampling Strategy
  3.3 Data Collection Methods
  3.4 Data Analysis Techniques
  3.5 Ethical Considerations

4. Results and Analysis
  4.1 Effectiveness of Agricultural Extension in Promoting Sustainable Food Systems
  4.2 Barriers to Adoption of Sustainable Practices
  4.3 Facilitators of Adoption of Sustainable Practices

5. Discussion
  5.1 Role of Agricultural Extension in Promoting Sustainable Food Systems
  5.2 Addressing Barriers to Adoption
  5.3 Enhancing Extension Programs for Sustainable Food Systems