<p>1. Introduction<br> 1.1 Background<br> 1.2 Research Problem<br> 1.3 Research Objectives<br> 1.4 Significance of the Study<br> 1.5 Research Questions<br> 1.6 Scope and Limitations<br><br>2. Literature Review<br> 2.1 Conceptual Framework<br> 2.2 Organic Farming Practices<br> 2.3 Benefits and Challenges of Organic Farming<br> 2.4 Knowledge and Perception of Farmers towards Organic Farming<br> 2.5 Previous Studies on Farmers' Knowledge and Perception of Organic Farming<br> 2.6 Gaps in the Literature<br><br>3. Methodology<br> 3.1 Research Design<br> 3.2 Sampling Strategy<br> 3.3 Data Collection Methods<br> 3.4 Data Analysis Techniques<br> 3.5 Ethical Considerations<br><br>4. Results and Analysis<br> 4.1 Demographic Characteristics of Farmers<br> 4.2 Knowledge of Organic Farming Practices<br> 4.3 Perception of Organic Farming Benefits and Challenges<br> 4.4 Factors Influencing Farmers' Perception<br> 4.5 Gaps and Misconceptions in Knowledge and Perception<br><br>5. Discussion<br> 5.1 Current Level of Knowledge of Farmers towards Organic Farming Practices<br> 5.2 Perception of Farmers towards Organic Farming Benefits and Challenges<br> 5.3 Factors Influencing Farmers' Perception<br> 5.4 Gaps and Misconceptions in Knowledge and Perception<br> 5.5 Implications for Promoting Organic Farming<br></p>
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