1. Introduction
  1.1 Background
  1.2 Research Objectives
  1.3 Significance of the Study

2. Literature Review
  2.1 Overview of Agricultural Subsidies
  2.2 Theoretical Framework
  2.3 Previous Studies on Agricultural Subsidies and Food Prices

3. Methodology
  3.1 Data Collection
  3.2 Variables and Measurements
  3.3 Analytical Approach

4. Factors Influencing Food Prices
  4.1 Supply and Demand Dynamics
  4.2 Market Structure and Competition
  4.3 Input Costs and Productivity
  4.4 Trade Policies and Global Market Integration

5. The Role of Agricultural Subsidies
  5.1 Types of Agricultural Subsidies
  5.2 Effects of Subsidies on Production and Supply
  5.3 Effects of Subsidies on Consumer Prices
  5.4 Effects of Subsidies on Producer Incentives

6. Empirical Analysis
  6.1 Data Description and Sources
  6.2 Econometric Model Specification
  6.3 Results and Findings

7. Implications and Policy Recommendations
  7.1 Impact on Consumers
  7.2 Impact on Producers
  7.3 Market Efficiency and Welfare Considerations
  7.4 Policy Recommendations for Sustainable Food Systems

8. Conclusion
  8.1 Summary of Findings
  8.2 Limitations and Future Research Directions