(i) Title Page
(ii) Approval Page
(iii) Dedication
(iv) Acknowledgement
(v) Abstract
(vi) Table of Content
Chapter ONE
1.0 Introduction
1.1 Brief history of Nigeria Eagle flour mill
1.2 The organization structure of Nigeria Eagle flour Mill
1.3 Purpose of the study
1.4 The scope and Limitation of the study
1.5 Definition of terms
1.6 Background of the problem
1.7 Objective of the study
1.8 Statement of Hypotheses
Chapter TWO
2.1 Literature Review
2.2 Production Cost
2.3 Nature and Element of Cost
2.4 Costing System and Cost control
2.5 Cost Control Application
2.6 Steps in Cost Control
2.7 Merits of Cost Control
2.8 Cost control in production prerequisites
2.9 Needs for Cost Control in the Industries
2.10 Effective Of Cost Cutting Strategies To Increase Profit Margins
2.11 Method of cost control
Chapter THREE
3.0 Research Methodology
3.1 Research Design
3.2 Area of Study
3.3 Sample Frame
3.4 Sample size
3.5 Instrument for data collection
3.6 Primary Data
3.7 Method of data Collection
3.8 Method of Sampling
3.9 Field Surveyรขโฌโขs Conduct
3.10 Data Collected
Chapter FOUR
4.0 Data presentation, analysis and interpretation, and
testing of Hypotheses
4.1 Presentation of data
4.2 Presentation and analysis of data according to research Questions
4.3 Test of Hypotheses
Chapter FIVE
5.0 Summary, Recommendation and Conclusion
5.1 Summary
5.2 Conclusion
5.3 Recommendation
Questionnaire
References