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Development and construction of a manual orange juice extractor – complete project material

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Manual Juice Extractors
2.2 History of Orange Juice Extraction
2.3 Types of Manual Juice Extractors
2.4 Design Considerations for Manual Juice Extractors
2.5 Efficiency and Effectiveness of Manual Juice Extractors
2.6 Maintenance of Manual Juice Extractors
2.7 Innovation in Manual Juice Extractor Technology
2.8 User Experience with Manual Juice Extractors
2.9 Market Trends for Manual Juice Extractors
2.10 Comparison of Manual Juice Extractors with Electric Juice Extractors

Chapter THREE

3.1 Research Design and Methodology
3.2 Selection of Research Participants
3.3 Data Collection Methods
3.4 Data Analysis Techniques
3.5 Research Instrumentation
3.6 Ethical Considerations
3.7 Pilot Testing of Research Methods
3.8 Validity and Reliability of Research Methods

Chapter FOUR

4.1 Overview of Findings
4.2 Analysis of Participant Responses
4.3 Evaluation of Manual Juice Extractors in the Market
4.4 Comparison of Different Manual Juice Extractor Models
4.5 User Feedback on Manual Juice Extractor Performance
4.6 Recommendations for Improvement
4.7 Impact of Design Changes on User Satisfaction
4.8 Future Research Directions

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Recommendations for Further Research
5.4 Implications for the Industry
5.5 Contribution to Knowledge

Thesis Abstract

Abstract
The development and construction of a manual orange juice extractor is a significant project aimed at providing a cost-effective and efficient solution for extracting juice from oranges. This project material outlines the detailed process of designing and constructing a manual orange juice extractor using simple and readily available materials. The project involves the design of a mechanical system that utilizes a lever mechanism to exert pressure on the oranges, squeezing out the juice efficiently. The manual orange juice extractor is designed to be user-friendly, portable, and easy to operate, making it suitable for both domestic and small-scale commercial use. The construction process involves selecting appropriate materials such as stainless steel for the squeezing components and a sturdy base to ensure stability during operation. The design also incorporates safety features to prevent accidents and ensure smooth operation. The project material provides a step-by-step guide on how to assemble the various components of the manual orange juice extractor, including the lever mechanism, squeezing chamber, juice collection system, and base support. Detailed diagrams and illustrations are included to aid in the construction process, making it easy for individuals with basic mechanical skills to replicate the design. Furthermore, the project material includes information on the cost analysis of building the manual orange juice extractor, highlighting the affordability and cost-effectiveness of the project. By using locally available materials and simple tools, individuals can construct their own manual orange juice extractor at a fraction of the cost of commercial juice extractors. In conclusion, the development and construction of a manual orange juice extractor offer a practical solution for individuals looking to extract juice from oranges in a cost-effective and efficient manner. This project material serves as a comprehensive guide for designing and constructing a manual orange juice extractor, providing detailed instructions, diagrams, and cost analysis to facilitate the replication of the design. Overall, the manual orange juice extractor presents a sustainable and user-friendly approach to juice extraction that can benefit both households and small-scale juice producers.

Thesis Overview

1.1     Introduction

Oranges are one of the most popular fruits for eating out hand and most important source of fresh juice having a distinctive flavour and high amount of vitamin A B and C (Aye et al., 2012).

The orange fruit is a specialized type of berry known to the botanists as hesperidia. It has a soft, pithy central axis surrounded by 10-15 segments containing pulp and juice. Enclosing the segments is a leathery segment which contains juice that is sugary; several organic acids (chiefly citric acid) many other components; which give it a distinctive flavour; and high amounts of vitamins A, B and C. (Aye et al., 2012).

Oranges grow on evergreen trees of the family Rutaceae. The trees grow to a height of about 30 feet (9m) and are symmetrical and upright. The fruit varies in the number of seeds, from none to many. Orange is one of the major source of vitamins among other fruits in the world and it is globally recognized (Wiseman, 2013). In Nigeria, orange is mostly found in the middle belt particularly in Benue state that is commonly known as food basket of the nation as its slogan.

A very large number of orange is harvested yearly in Benue state and exported to other part of the country where it is either consumed naturally or converted to juice in addition with other fruits (Wiseman, 2013).

Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production (Bailey and Robert, 1998).

The need to meet household demand for freshly made fruit juice is of paramount interest to all those who desire to take juice at its natural state without adding any preservative to it.

Orange is one of the most important fruits and source of vitamin desired to be consumed in its natural and fresh nature that allow the consumers to benefit from it. Medically, orange serves as a catalyst to facilitate digestion and also as a means of reducing constipation in adolescents (Christopher, 2015).

1.2     Statement of problem

Manual orange juice extraction using hands have low capacities and low efficiencies, sometimes un-hygienic, and can hardly meet demand for large quantities of juice. Extraction of orange juice using electrically powered juicers has the limitations of irregular supply of power and sometimes most electrically power juicers are expensive to buy and may require regular maintenance.

In order to optimize the volume of juice extracted using a manually with manual extractor, there is need to develop an orange juice extractor using stainless steel to obtain juice from oranges with little effort and meet home demand for hygienic and fresh orange juice.

1.3     Aim and objectives

1.3.1   AIM: The aim of this project is to develop a manually operated juice extractor that will extract juice from the orange fruit using stainless steel and encourage hygienic fresh orange juice consumption.

1.3.2     Objectives:

                          a.         To develop a manually operated juice extractor

                        b.         To construct the juice extractor

                          c.         To evaluate the constructed juice extractor

1.4         Justification

Development and construction of manually operated orange juice extractor will in many ways discourage the consumption of juice containing artificial preservatives which might be harmful due to long term consumption. The constructed juice extractor will require no special skill to operate it, should be affordable, portable and attractive using stainless materials.

1.5     Scope and limitation

This project work is limited to the development and construction of a manual orange juice extractor using stainless steel.

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