<p> </p><p>Title page</p><p>Approval</p><p>Acknowledgement</p><p>Dedicated</p><p>Table of contents</p><p>Proposal</p><p><strong>&nbsp;</strong></p><p><strong><u>

Chapter ONE

</u></strong></p><ul><li><strong>INTRODUCTION OF “ACCOUNTING PROCEDURE IN HOTELS”</strong></li></ul><p><strong>&nbsp;</strong></p><ul><li>Statement of the problem</li><li>Purpose of the study</li><li>Significance of the study</li><li>Scope and limitation</li><li>Research question</li><li>Definition of term</li></ul><p><strong>&nbsp;</strong></p><p><strong><u>

Chapter TWO

</u></strong></p><ul><li><strong>LITERATURE REVIEW OF “ACCOUNTING PROCEDURE IN HOTELS”</strong></li></ul><p>&nbsp;</p><ul><li>The accounting concepts</li><li>Accounting conventions</li><li>Organization of accounts</li><li>Accounting practice/procedure</li><li>Chart of accounts</li></ul><p>&nbsp;</p><p><strong><u>

Chapter THREE

</u></strong></p><ul><li><strong>RESEARCH METHODOLOGY OF “ACCOUNTING PROCEDURE IN HOTELS”</strong></li></ul><p><strong>&nbsp;</strong></p><p>3.1 Population and sample size</p><ul><li>Source of data</li><li>Nature of data analysis</li></ul><p>&nbsp;</p><p><strong><u>

Chapter FOUR

</u></strong></p><ul><li><strong>DATA PRESENTATION AND ANALYSIS OF “ACCOUNTING PROCEDURE IN HOTELS”</strong></li></ul><p><strong>&nbsp;</strong></p><p>4.1 Preamble</p><ul><li>Hypothesis testing</li></ul><p>&nbsp;</p><p><strong><u>

Chapter FIVE

</u></strong></p><ul><li><strong>SUMMARY, RECOMMENDATION AND CONCLUSION OF “ACCOUNTING PROCEDURE IN HOTELS”</strong><ul><li>Summary of findings</li><li>Recommendations</li><li>Conclusion</li></ul></li></ul><p>Appendixes</p><p>Bibliography</p> <br><p></p>