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</p><p>(i) Title Page</p><p>(ii) Approval Page</p><p>(iii) Dedication</p><p>(iv) Acknowledgement</p><p>(v) Abstract</p><p>(vi) Table of Content</p><p><strong>
Chapter ONE
</strong></p><p>1.0 Introduction</p><p>1.1 Brief history of Nigeria Eagle flour mill</p><p>1.2 The organization structure of Nigeria Eagle flour Mill</p><p>1.3 Purpose of the study</p><p>1.4 The scope and Limitation of the study</p><p>1.5 Definition of terms</p><p>1.6 Background of the problem</p><p>1.7 Objective of the study</p><p>1.8 Statement of Hypotheses</p><p><strong>
Chapter TWO
</strong></p><p>2.1 Literature Review</p><p>2.2 Production Cost</p><p>2.3 Nature and Element of Cost</p><p>2.4 Costing System and Cost control</p><p>2.5 Cost Control Application</p><p>2.6 Steps in Cost Control</p><p>2.7 Merits of Cost Control</p><p>2.8 Cost control in production prerequisites</p><p>2.9 Needs for Cost Control in the Industries</p><p>2.10 Effective Of Cost Cutting Strategies To Increase Profit Margins</p><p>2.11 Method of cost control</p><p><strong>
Chapter THREE
</strong></p><p>3.0 Research Methodology</p><p>3.1 Research Design</p><p>3.2 Area of Study</p><p>3.3 Sample Frame</p><p>3.4 Sample size</p><p>3.5 Instrument for data collection</p><p>3.6 Primary Data</p><p>3.7 Method of data Collection</p><p>3.8 Method of Sampling</p><p>3.9 Field Survey’s Conduct</p><p>3.10 Data Collected</p><p><strong>
Chapter FOUR
</strong></p><p>4.0 Data presentation, analysis and interpretation, and</p><p>testing of Hypotheses</p><p>4.1 Presentation of data</p><p>4.2 Presentation and analysis of data according to research Questions</p><p>4.3 Test of Hypotheses</p><p><strong>
Chapter FIVE
</strong></p><p>5.0 Summary, Recommendation and Conclusion</p><p>5.1 Summary</p><p>5.2 Conclusion</p><p>5.3 Recommendation</p><p> Questionnaire</p><p> References</p><p> </p>
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