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Human Nutrition and Dietetics
Showing 1-330 of 375 projects
PROJECT TOPIC: PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA....
<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...
EFFECTS OF SOME SALTS (NACL AND NA2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (...
<p> </p><p><br> A study was carried out on the physico – chemi...
EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF AFRICAN BREADFRUIT STARCH CONCENTRATE...
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A COMPARATIVE STUDY OF THE PUBLIC RELATIONS STRATEGIES OF KILIMANJARO FAST FOODS AN...
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ETHANOL PRODUCTION FROM TWO VARIETIES OF CASSAVA STARCH...
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BIOPHYSICO-CHEMCIAL ASSESSMENT OF THE QUALITY OF BOREHOLE WATER IN UYO URBAN...
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EVALUATION OF THE NUTRIENT CONSTITUENTS OF FRESH FORAGES AND FORMULATED DIETS...
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SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STA...
<p> </p><p>The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data...
DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT (CYPERUS ESCU...
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PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE...
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THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY...
<p> </p><p>A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed sta...
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS...
<p> </p><p>Oil was extracted from <em>carica papaya</em> (pawpaw) seeds and analyzed for its physico-chemical properti...
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION...
<p> </p><p>In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Hu...
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS...
<p>This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN...
<p> </p><p><em>Fermented plantain flour is a good source of carbohydrate, protein and fat it can be blend different proportion with c...
PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT ...
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PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER 5 IN NIGERIA...
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MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM (A CASE STUDY OF EMENE FULANI CAT...
<p> </p><p>Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out usi...
ASSESSMENT OF HEAVY METAL CONTAMINATION IN IRISH POTATOES AND SOILS FROM AN ABANDONE...
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DIETARY MANAGEMENT OF CHILDREN WITH PROTEIN ENERGY MALNUTRITION IN 44 NIGERIA ARMY R...
<p> </p><p>This project was conducted with the primary objective of knowing the dietary management of children with protein energy Malnutri...
EVALUATION OF CONSUMPTION CHARACTERISTICS OF MUSHROOM AND SNAIL AMONG URBAN HOUSEHOL...
<p> </p><p>The study was conducted in Akure metropolis to evaluate the consumptions characteristics of mushroom and snails among urban hous...
ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE...
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EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME I...
<p>The main purpose of this study was to assess the effect of maternal nutrition knowledge and nutritional status on pregnancy outcome in Ebonyi State, Ni...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN...
<p>Fermented plantain flour is a good source of carbohydrate, protein and fat it can be blend different proportion with composite wheat flour to produce a...
Promote Composition Of Pleurotus Tuberrcogin...
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Promote Composition Of Pleurotus Tuberrcogin...
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Margarine Production Using Oil Blends From Palm Kernel Coconut And Melon...
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Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Be...
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Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour...
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Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Pr...
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